The nutrition program offers dietetic services (a registered dietitian) to LAMP clients and programs. One-on-one counseling is provided by a registered dietitian to LAMP people of all ages, who would like to improve their overall health, manage chronic conditions, and achieve lifestyle changes. Services such as: nutrition consultation (one on one meetings) , presentations, and workshops are also offered throughout LAMP in partnership with other programs.
Appointments are available for clients who live in south Etobicoke.
If you wish to arrange one-on-one counselling with a registered dietitian, you can book an appointment by calling 416-252-9701 ext. 271.
External and self-referrals are currently accepted.
For more information, please contact:
Calla Fong MHSc, RD
Community Dietitian
callaf@lampchc.org, 416-252-9701 ext. 271
Already a client of Nutrition services? We want to hear from you! Tell us about how we are doing and what we can do better.
CLICK HERE to take our Annual Client Experience Survey
Nutrition Events and Programs
March is Nutrition Month!
➤ Virtual workshop: Nutrition Month – Nutrition Facts & Myths
Date: Wednesday, March 24th, 2021
Time: 11:30 am to 12:30 pm
Truth or myth?
– There is no difference between a dietitian and a nutritionist
– I must follow a low-carb diet to lose weight
– Healthy food costs too much
We’ll talk about whether these are true and more during this virtual workshop!
➤ Virtual workshop: Nutrition Month – Good for You
Date: Wednesday, March 31st, 2021
Time: 12:00 pm to 1:00 pm
This year’s Nutrition Month theme is “Good for You! Dietitians Help You Find Your Healthy.”
Healthy eating looks different for everyone and we want to explore how your culture, food traditions, personal circumstances and nutritional needs all contribute to what healthy looks like for you.
Participate for a chance to win a food hamper! Share a recipe, food photo, food memory, traditional food practice, or a helpful encounter with a dietitian and we will feature them in this virtual workshop. Feel free to add your name or share anonymously. Send a submission by March 29th, at 12:00 pm.
To register and/or send a submission, please contact Calla Fong at callaf@lampchc.org or call 416-252-9701 ext. 271 for more information.
Current Nutrition Topics
Advice for the general public about COVID-19 from Dietitians of Canada:
https://www.dietitians.ca/News/2020/Advice-for-the-general-public-about-COVID-19
Links to check out:
Easy Meals for Great Leftovers e-book
Food Handlers Storage Guide
Nutrition and Hydration: Key Weapons in the Fight Against COVID-19
Nutrition Educational Videos
Are You Smarter Than a Food Label?
WHO: Five Keys to Safer Food
Dietitian’s Blogs & Articles
